Your Reception

The Crystal Room 8 Passenger White Stretch Limousine
Arrive in style in the Crystal Room’s own chauffeured limousine.

The Crystal Room House DJ
With a vast musical library for that “special request”.

A Full 5 Hour Open Bar
An exceptional variety of premium liquors are combined with beer and California wines to create the perfect array.

Custom Designed Wedding Cake
Your choice of styles and flavors ranging from traditional to contemporary freshly baked for you.

Floral Centerpieces atop 32” vases
Designed so your guests can see and talk to each other with ease.

The International Cheese Display with Hot and Cold Hors'Doeuvres
Seven varieties of domestic and imported cheese, fresh seasonal fruits and berries, pepperoni, and assorted crackers presented artfully on a large mirrored display with Hot and Cold Hors'Doeuvres .

Champagne Toast
Your choice of chilled asti spumante or dry sparkling champagne.

First Course
Salad -select one-
House Salad
Leaf, and Romaine lettuces, julienne carrots, red cabbage, cucumber, olives, tomato, and croutons topped with our famous Crystal Room Dressing
Caesar Salad
Crisp Romaine lettuce with croutons, Romano and parmesan cheeses topped with Caesar Dressing
Baby Field Greens
Baby Field Greens, topped with Raspberry Vinaigrette, gorgonzola cheese, granny smith apples and walnuts.
Chopped Salad
Romaine Lettuce, carrots, cucumbers, tomatoes, chic peas, scallions, croutons, and Gorgonzola cheese with Lemon Vinaigrette

Second Course
Pasta -select one-
Our Famous Marinara Sauce over penne
San Marzano tomatoes, olive oil, fresh garlic and basil

Bolognese
Ground pork and beef with fresh herbs and tomatoes over penne

Third Course
Intermezzo
Lemon Sorbet
A touch of sorbet is served just before dinner to cleanse your palate.

Fourth Course
Entrée –select- 1 Poultry, 1 Beef, and 1 Seafood

Chicken

Stuffed Breast of Chicken
Traditional bread stuffing topped with golden brown gravy
Chicken Cordon Bleu
Boneless breast of chicken stuffed with Swiss cheese and ham is breaded, sautéed
and baked to a golden brown
Chicken Marsala
Boneless breast of chicken sautéed and served in a mushroom and marsala wine sauce
Chicken Parmigiana
Boneless breast of chicken breaded, baked and topped with mozzarella cheese and marinara sauce

Beef

Sliced Roast Beef
Thinly sliced tender roast beef served with a rich brown gravy
Grilled Marinated Flank Steak
Our flank steak is marinated Hawaiian style, grilled and thinly sliced
King Cut Roast Prime Rib of Beef
Choice prime rib is rubbed with fresh herbs, slow roasted and served with au jus
Grilled N.Y. Strip Steak
Our hand cut steaks are grilled to perfection and served with sautéed mushrooms
or onions
Grilled Filet Mignon
10+ oz. Hand trimmed and cut it’s our most tender steak, grilled and served with
béarnaise sauce or rich demi- glace

Seafood

Baked Stuffed Scrod
Flaky scrod is topped with our fresh house made cracker stuffing then baked
to perfection
Crab Stuffed Filet of Sole
Filet of sole rolled with crab and cracker filling topped with buerre blanc sauce
Baked Stuffed Jumbo Shrimp
The finest jumbo gulf shrimp combined with Clarence’s original stuffing recipe
Baked Salmon
Salmon fillet baked with fresh dill and lemon
Grilled Swordfish
Grilled to perfection and served over baby spinach, topped with herb butter
Stuffed Lobster Tails
Two Maine lobster tails stuffed with our own cracker–herb stuffing, baked
and served with drawn butter and fresh lemon
Surf & Turf No. 1
One stuffed Maine lobster tail and an 8 oz. Filet Mignon
Surf & Turf No. 2
Two jumbo stuffed shrimp and an 8 oz. Filet Mignon

Vegetarian

Stuffed Portobello Mushroom
Two Portobello mushrooms stuffed with a slice of red onion, fresh tomato, cheddar
and mozzarella cheese, breadcrumbs, olive oil and spices.
Vegetarian Lasagna
Ricotta, parmesan and mozzarella cheese with red peppers, yellow peppers, mushrooms, carrots, asparagus, yellow and green squash wrapped in lasagna noodles served with our famous marinara sauce.

To meet any nutritional requirements, we are happy to create any specialty dish upon request.

Fifth Course
The Dessert
Your wedding cake and ice cream served on designer plates

All Dinners Include:

Garden Fresh Vegetables
Baked or Mashed Potatoes (garlic or horseradish)
Bakery Fresh Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Linen Napkins (coordinated to compliment your palate)
Our Banquet Coordinator to assist in planning your special day

Please add 18% gratuity plus sales tax

Crystal Room Minimums:
Friday Evening, Saturday Afternoon or Sunday 100-guest minimum
Saturday Evening 140 guest minimum

Deposit:
$1,000.00 required for securing your date

Ceremony Fee:
$250.00 required for on-site ceremony

Jumbo Shrimp Cocktail
Jumbo gulf shrimp served chilled with spicy cocktail sauce

Coconut Shrimp
Marinated in coconut milk and dipped in panko crumbs and shredded coconut deep fried and served with Thai chili sauce

Dragon Shrimp
Marinated in coconut milk, curry, and basil wrapped in wonton wrappers

Fillo Flower
Brie, pear and toasted almonds in fillo

Ruby Beet Star
Roasted marinated beets with fresh herbs and goat cheese mixed with pignoli nuts in fillo

Tuscan White Bean Crisp
White beans mixed with fennel, garlic, onions, and tomato topped with fontina cheese in a crisp sundried tomato shell

Stuffed Mushrooms
Silver dollar sized mushrooms stuffed with Italian bread, garlic, onion, and sausage with a touch of boursin cheese

Asian Mushroom Spring Stix
An exotic blend of shiitake and wood ear mushrooms, fresh ginger, carrots, and scallions folded in a thin spring roll wrapper served with duck sauce

Shiitake Mushroom Fillo Cups
Shiitake mushrooms with tomato and goat cheese

Atlantic Fillo Cups
Shrimp, scallops, and crab in parsley sauce

Scallop Fillo Cups
Scallops, rice, cilantro, chili peppers with Thai seasoning

Mini Wellingtons
Chicken and mushroom duxelle in puff pastry
Beef and mushroom duxelle in puff pastry

Calamari
Tender calamari flour dusted and quick fried served with zesty marinara sauce

Maryland Crab Cakes
Premium lump crab meat, bread crumbs, and spices

Scallops in Bacon
Extra large scallops wrapped in hardwood-smoked bacon

Black Angus with Cheddar
Tender pieces of Black Angus beef served with melted cheddar on toast points

Chicken Kabobs
Chicken breast, red and green peppers, and onions on a skewer

Chicken Satay
Strips of chicken breast skewered and marinated served with spicy peanut sauce

Teriyaki Beef Strips
Flank Steak strips marinated in ginger, garlic, soy sauce, and pineapple served on a skewer.

Fig with Goat Cheese Flatbread
Focaccia bread topped with goat cheese and balsamic marinade finished with a slice of fig and bacon

The Crystal Room has
completely redecorated the Ball Room

Your Reception

The Crystal Room 8 Passenger White Stretch Limousine
Arrive in style in the Crystal Room’s own chauffeured limousine.

The Crystal Room House DJ
With a vast musical library for that “special request”.

A Full 5 Hour Open Bar
An exceptional variety of premium liquors are combined with beer and California wines to create the perfect array.

Custom Designed Wedding Cake
Your choice of styles and flavors ranging from traditional to contemporary freshly baked for you.

Floral Centerpieces atop 32” vases
Designed so your guests can see and talk to each other with ease.

The International Cheese Display and Hot and Cold Hors d’ Oeuvres
Seven varieties of domestic and imported cheese, fresh seasonal fruits and berries, pepperoni, and assorted crackers presented artfully on a large mirrored display with
assorted hot and cold hors’d oeuvres.

Champagne Toast
Your choice of chilled asti spumante or dry sparkling champagne.

Fresh Tropical Fruit Bowl
–pineapple, mango, kiwi, strawberries, melon–

Herb Roasted Red Bliss Potatoes or Rice Pilaf

Sautéed Fresh Seasonal Vegetables

Penne Pasta with Marinara Sauce

Sliced Roast Beef with Brown Gravy

Baked New England Style Scrod

Chicken Marsala

Bakery Fresh Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Wedding Cake with Ice Cream

All Dinners Include:
Bakery Fresh Bread with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
Linen Napkins (coordinated to compliment your palate)
Our Banquet Coordinator to assist in planning your special day

Please add 18% gratuity plus sales tax

Crystal Room Minimums:
Friday Evening, Saturday Afternoon or Sunday 100-guest minimum
Saturday Evening 140 guest minimum

Deposit:
$1,000.00 required for securing your date

Ceremony Fee:
$250.00 required for on-site ceremony

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For More Information

CALL (203) 723-0206

or E-MAIL  - 
pam@crystalroomfinecatering.com