Hors d'Oeuvres Menu

 

 

Seafood Specialty

 

Jumbo Shrimp
Cocktail Jumbo gulf shrimp served chilled with spicy cocktail sauce

 

Coconut Shrimp
Marinated in coconut milk and dipped in panko crumbs and shredded coconut deep fried and served with Thai chili sauce

 

Dragon Shrimp
Marinated in coconut milk, curry, and basil wrapped in wonton wrappers

 

 

Group I

 

Melon with Prosciutto
Chilled melon wrapped with paper-thin slices of Italian prosciutto

 

Fresh Crudités and Dip
A variety of crisp fresh vegetables served with creamy ranch dip

 

Bruschetta
Red ripe tomatoes, fresh basil, and red onions tossed in olive oil on garlic toast with parmesan cheese

 

Assorted Mini Quiche
Classic style spinach, mushroom, and cheese

 

Mini Egg Rolls
Stuffed with vegetables, soy sauce, and Chinese spices deep fried and served with sweet and sour sauce

 

Mushroom Fillo Triangle
Portobello, shiitake, and button mushrooms in a cream sauce wrapped in fillo dough and baked to a golden brown

 

Spanikopita
Spinach and feta cheese baked in a fillo triangle

 

Roasted Eggplant Fillo Flowers
Eggplant and caramelized onion in fillo

 

Mozzarella Sticks
Breaded mozzarella sticks served golden brown with marinara dipping sauce

 

Jalapeno Poppers
Batter dipped jalapeño peppers stuffed with creamy cheese filling

 

Shrimp Puff Pastry
Chopped shrimp with dill in a flaky puff pastry

 

Pigs in a Blanket

Mini franks wrapped in light and flaky puff pastry

 

Mini Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and ham

 

Chicken Wings
Fried extra crispy

 

Wings of Fire
Spicy buffalo style chicken wings

 

Coconut Chicken
Battered chicken dipped in toasted coconut

 

Swedish Meatballs
Italian style miniature meatballs served in rich brown gravy

 

 

Group II

 

Fillo Flower
Brie, pear and toasted almonds in fillo

 

Ruby Beet Star
Roasted marinated beets with fresh herbs and goat cheese mixed with pignoli nuts in fillo

 

Tuscan White Bean Crisp
White beans mixed with fennel, garlic, onions, and tomato topped with fontina cheese in a crisp sundried tomato shell

 

Stuffed Mushrooms
Silver dollar sized mushrooms stuffed with Italian bread, garlic, onion, and sausage with a touch of boursin cheese

 

Asian Mushroom Spring Stix
An exotic blend of shiitake and wood ear mushrooms, fresh ginger, carrots, and scallions folded in a thin spring roll wrapper served with duck sauce

 

Shiitake Mushroom Fillo Cups
Shiitake mushrooms with tomato and goat cheese

 

Atlantic Fillo Cups
Shrimp, scallops, and crab in parsley sauce

 

Scallop Fillo Cups

Scallops, rice, cilantro, chili peppers with Thai seasoning

 

Mini Wellingtons
Chicken and mushroom duxelle in puff pastry
Beef and mushroom duxelle in puff pastry

 

Calamari
Tender calamari flour dusted and quick fried served with zesty marinara sauce

 

Maryland Crab Cakes
Premium lump crab meat, bread crumbs, and spices

 

Scallops in Bacon
Extra large scallops wrapped in hardwood-smoked bacon

 

Black Angus with Cheddar
Tender pieces of Black Angus beef served with melted cheddar on toast points

 

Chicken Kabobs
Chicken breast, red and green peppers, and onions on a skewer

 

Chicken Satay
Strips of chicken breast skewered and marinated served with spicy peanut sauce

 

Teriyaki Beef Strips
Flank Steak strips marinated in ginger, garlic, soy sauce, and pineapple served on a skewer.

 

Fig with Goat Cheese Flatbread
Focaccia bread topped with goat cheese and balsamic marinade finished with a slice of fig and bacon

 

 

 

 

Deposit: $1,000 required for securing your date.
Ceremony Fee: $250 required for on-site ceremony,
$450 ceremony with outdoor cocktail hour.
Outdoor Cocktail Hour: $200 for outdoor cocktail only,
Please add 18% gratuity plus sales tax