Here you will find our catering menus & a wedding package. Click on one of the buttons below in order to see each of our food selection menus. Bon Appétit!

Your complete wedding package includes all of the following:
A 5 to 5 1/2 Hour Top Shelf Open Bar
Beautiful Floral Centerpieces atop 32" vases
The Cheese, Vegetable, and Fruit Display • Champagne Toast
Bridal Suite • Consultant • Garden and Grounds
Five Course Dinner Menu:
Salad ~select one~
House Salad • Caesar Salad
Baby Field Greens (add $2.00 per person) • Antipasto (add $3.00 per person)
Penne Pasta ~select one sauce~
Marinara • Bolognese • a la Vodka
Intermezzo:
Lemon Sorber
Entree ~select any three~
Stuffed Breast of Chicken • Chicken Cordon Blue • Chicken Marsala • Chicken Parmigiana
Roast Prime Rib of Beef • Grilled Filet Mignon
Grilled Marinated Flank Steak • Grilled N.Y. Strip Steak
Baked Stuffed Scrod • Crab Stuffed Filet of Sole • Baked Stuffed Jumbo Shrimp • Salmon
Vegetarian Options - Stuffed Portobello Mushrooms • Vegetarian Lasagna
Stuffed Lobster Tails at Market Price • Sur & Turf at Market Price
Potato and Vegetable
Choice of Baked or Mashed Potato and Chef's choice of Fresh Seasonal Vegetables
Dessert
Your wedding cake served with French Vanilla Ice Cream
$69.50 per person
Details
Please add 18% gratuity plus sales tax
Deposit - $1,000.00 required for securing your date
Ceremony Fee - Garden or Inside - 250.00 required for ceremony at Crystal Room
(includes an extra 1/2 hour)
Outside Cocktail Hour - $200.00 required for outside cocktail party
Off Season Specials - $10.00 per person discount for December thru March
$5.00 per person discount for November and April
Children - Children 10 and under are 1/2 price (2 children count as 1 adult toward minimum guest requirement